tag:blogger.com,1999:blog-8156024664346240631.comments2023-12-23T05:55:13.209-05:00Our Italian KitchenOur Italian Kitchenhttp://www.blogger.com/profile/03249884836317311383noreply@blogger.comBlogger352125tag:blogger.com,1999:blog-8156024664346240631.post-32962009906505768842017-03-26T18:15:53.165-04:002017-03-26T18:15:53.165-04:00I have this simmering right now and I added chopp...I have this simmering right now and I added chopped salami to the filling and made one large roll from a butterflied and pounded london broil.Doonahttps://www.blogger.com/profile/07577614862235704109noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-63254122689648814132016-04-28T11:43:41.063-04:002016-04-28T11:43:41.063-04:00I can't wait to try this! I am planning it wit...I can't wait to try this! I am planning it with a family late lunch this Sunday. I will host 7 adults, 2 teenager and a 2 year old. How many does the 1.5 lb feed? Also, what size did you cut the serving size steaks? momofzbrhttps://www.blogger.com/profile/12606437116704275238noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-21235426238930971672016-04-28T11:41:47.575-04:002016-04-28T11:41:47.575-04:00I think I will try this for my family dinner this ...I think I will try this for my family dinner this Sunday. How many does the 1 1/2 lbs feed? What size do you cut the pieces in per serving? I am trying to plan for a late lunch for 7 adults and 2 teenagers and one 2 year old. :)momofzbrhttps://www.blogger.com/profile/12606437116704275238noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-51246559329843738702016-03-27T05:34:55.062-04:002016-03-27T05:34:55.062-04:00I use your recipe two times a year. Thank you so ...I use your recipe two times a year. Thank you so much for sharing it with us!!! People absolutely love the pie.Anonymoushttps://www.blogger.com/profile/14221653016427650891noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-30574559337524157492016-03-02T12:33:24.443-05:002016-03-02T12:33:24.443-05:00I used wax paper to roll mine out. Parchment paper...I used wax paper to roll mine out. Parchment paper or wax paper definitely make it easier when the dough is sticky!tinuhttps://www.blogger.com/profile/15013645095179075643noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-12118626279765105502015-11-22T18:39:17.800-05:002015-11-22T18:39:17.800-05:00These could work for Valentine's Day, too! Jus...These could work for Valentine's Day, too! Just pinch into hearts and use red and white food coloring and sprinkles.Anonymoushttps://www.blogger.com/profile/02410650781014510880noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-3573583729095863312015-09-17T09:01:08.974-04:002015-09-17T09:01:08.974-04:00The recipe sounds really tasty but I think the chi...The recipe sounds really tasty but I think the chilies need some clarification; is a finger chile on that is just so long? I grow chilies and have not seen a variety called finger chile, and the 16 other chilies; which varieties? we grow pretty much everything from Anaheims to Scotch Bonnets and my guess is you might have been using chile japnones? there is a lot of variety in flavors and heat. I guess I could wing it...?bobbihttps://www.blogger.com/profile/05135179211904971130noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-75488198530308936092015-08-15T23:45:34.149-04:002015-08-15T23:45:34.149-04:00Looking back on your blog from 2010, it's inte...Looking back on your blog from 2010, it's interesting to see this, when I was a kid we used to eat these prickly pears. We had this massive looking cactus plant in the back yard and the pears would grow on it. My dad had to use gloves just to get them off, I always thought it was alot of work to get the fruit off of the tree, but they tasted so good.Anonymoushttps://www.blogger.com/profile/05073263946697543709noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-84323755743446954502015-03-25T05:58:47.847-04:002015-03-25T05:58:47.847-04:00Now here is the beauty of making your own edible a...Now here is the beauty of making your own edible arrangements. You can choose exactly how many of each items, how tall they are,and how ... <a href="http://aredible.blogspot.com" rel="nofollow">aredible.blogspot.com</a><br />Erikhttps://www.blogger.com/profile/14723897412846218704noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-89886833906917158372015-01-30T22:12:13.404-05:002015-01-30T22:12:13.404-05:00I've always wondered what it's like to wor...I've always wondered what it's like to work at an Italian kitchen. I just feel like it would be a really fun kitchen to work in. Pretty much ever Italian that I've met has been really free spirited and fun. <a href="http://pediniseattle.com/about" rel="nofollow"><br />http://pediniseattle.com/about</a>Anonymoushttps://www.blogger.com/profile/01963498648158441303noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-86000156841647515602014-12-20T08:05:45.502-05:002014-12-20T08:05:45.502-05:00I am so excited to make these today! I moved from ...I am so excited to make these today! I moved from Bergen county,NJ over 20 years ago to VA and have been bakery deprived! I still make the occasional trip up to get my "cookie with the cherry in the middle" fix :-)Bakery Deprived in VAhttps://www.blogger.com/profile/12546611364502242584noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-79791692639563015922014-11-26T01:39:14.970-05:002014-11-26T01:39:14.970-05:00I love Italian food and this recipe is the best to...I love Italian food and this recipe is the best to try at home. A lot of people are looking for the same great recipe so that they have a collection of the best food to try at their home. I have seen some great stuff on <a href="http://www.devronn.com/" rel="nofollow">Ronn Moss</a> 's site and am sure that will also great for you too.Anonymoushttps://www.blogger.com/profile/11034486571249314495noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-59244203105416734322014-08-10T08:14:51.228-04:002014-08-10T08:14:51.228-04:00Hello hello I like your blog and wanted to invite ...Hello hello I like your blog and wanted to invite you to be part of a new directory of blogs www.recipebyday.com recipe just born and we would continue to grow, it is very simple just register your blog would have to appear and the links to your recipes to visit you. A greeting and thanks.superheroinaschollohttps://www.blogger.com/profile/16310077800558209439noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-59274179228792110542014-04-18T14:19:07.849-04:002014-04-18T14:19:07.849-04:00I think that's the way my grandma made it. I ...I think that's the way my grandma made it. I don't have her recipe...is that the only change you see in the recipe? I'm thinking our grandmas might have used a similar one and I'm trying to make it. Thanks!Laura (Piazza) Vaughanhttps://www.blogger.com/profile/16281943858289552409noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-34543594240418410422014-04-13T09:59:31.547-04:002014-04-13T09:59:31.547-04:00Make them every year but with no hard boiled eggs ...Make them every year but with no hard boiled eggs and a lard crust - Grandma taught me the layer pie is called Pizzagiana (with no proscuitto and the chopped pie is called Pizza Rustucia.Mike Shttps://www.blogger.com/profile/11006498881205542356noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-18926089232580165652014-03-24T08:17:30.551-04:002014-03-24T08:17:30.551-04:00Ok, I make these as cheater cookies. Pick up 2 re...Ok, I make these as cheater cookies. Pick up 2 refrigerator rolls of sugar cookies. Place one in ziplock type bag, add food color of choice, close bag and massage color into dough, (great had exercise). Then follow directions. Taste great, look great and it takes less than 30 mins, better yet no clean up. Ps. I always use parchment on cookie sheets for same reason. piserchiahttps://www.blogger.com/profile/16888175888399048467noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-48526103927149474322014-02-06T03:09:23.333-05:002014-02-06T03:09:23.333-05:00Your Wedding Chocolate sounds delicious! Chocolate...Your <a href="http://tipsonwedding.com/wedding-chocolate/" rel="nofollow">Wedding Chocolate</a> sounds delicious! Chocolate you'll be able to ne'er go Wong and blueberry, that has to are divine what surprised|an exquisite|a beautiful} surprise - several congratulations to you each - no wonder you were quiet!!!!! Steam punk - well World Health Organization would have seen that one coming back - sensible...Anonymoushttps://www.blogger.com/profile/16726838286353304271noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-66162255008736767082014-01-28T08:28:28.021-05:002014-01-28T08:28:28.021-05:00What a wonderful idea! I'm sure that these wou...What a wonderful idea! I'm sure that these would be a huge hit for any party, including this Sunday night's big game. Thanks so much for participating in this month's What's Baking challenge! :)Evahttps://www.blogger.com/profile/01053125954609710917noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-1084673222430084032014-01-24T10:34:47.347-05:002014-01-24T10:34:47.347-05:00This is such a great idea. My girls are all head ...This is such a great idea. My girls are all head over heals for cheer. I'll have to try this. Thanks for sharing! <br />Jean | <a href="http://www.getpoms.com/orderpoms.htm" rel="nofollow">Getpoms.com</a>Anonymoushttps://www.blogger.com/profile/17930795122287833010noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-57989930522832355682013-12-27T15:17:43.706-05:002013-12-27T15:17:43.706-05:00Tracey-
The dough is super thick and it takes some...Tracey-<br />The dough is super thick and it takes some effort and muscle to pipe. You could try using a featherweight or silicone bag since they are sturdier. I just used a disposable plastic one and it was fine. Good luck!Our Italian Kitchenhttps://www.blogger.com/profile/03249884836317311383noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-38335522254881562342013-12-25T20:55:18.474-05:002013-12-25T20:55:18.474-05:00I just made these and the batter was so stiff that...I just made these and the batter was so stiff that it just about killed me to pipe the cookies out and eventually my piping bag busted open. Anonymoushttps://www.blogger.com/profile/12645476835221406549noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-18179550175117811382013-12-22T15:31:47.877-05:002013-12-22T15:31:47.877-05:00I am making them right now too. But instead of gre...I am making them right now too. But instead of green I made them pink and white and pink sprinkles with my four year old granddaughter. Thanks for the tip AlexandraAnonymoushttps://www.blogger.com/profile/00399259601146853162noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-85069226998373364692013-12-22T10:52:37.724-05:002013-12-22T10:52:37.724-05:00Just made these. They look great but they don'...Just made these. They look great but they don't taste like sugar cookies-they are way too buttery. Also beware they burn very quickly.Anonymoushttps://www.blogger.com/profile/03787530291296968516noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-72894220822380570392013-12-19T17:47:58.772-05:002013-12-19T17:47:58.772-05:00Just made a double batch for my son's Christma...Just made a double batch for my son's Christmas party at school. They came out great! They taste and look good! I did red and green swirls, very festive. Thank you!Anonymoushttps://www.blogger.com/profile/00808492773971413972noreply@blogger.comtag:blogger.com,1999:blog-8156024664346240631.post-41489057488642110362013-12-19T11:29:51.572-05:002013-12-19T11:29:51.572-05:00Found on Pinterest, thanks for sharing. Mine turn...Found on Pinterest, thanks for sharing. Mine turned out. I used room temperature butter which I cut into chunks. I used a hand mixer. At first I didn't think it was going to because it appeared to be a crumbled dry mess, but I kept working my mixer in just a corner of the bowl and it came together. I chilled in the fridge as directed, and was able to roll it shortly after taking it out leaving the wax paper on the bottom, using that to begin the roll without sticking or direct contact. Really helpful was running one of my hands a few times over the wax paper and dough along the length that needed to start rolling. That gentle friction made it pliable enough to roll and also mend cracks that formed. It was slow going. I cooked them for 13 minutes, cutting 1/4" because thinner than that browned too soon for me. Mine retained their shape, did not swell or spread out.la petite sourishttps://www.blogger.com/profile/10885955769203330471noreply@blogger.com