Thursday, January 21, 2010

Alfredo Farfalle with Grilled Steak

Alfredo Sauce:
3 tbsp Butter
3 - 4 tbsp Wondra
2 1/2 cups Whipping Cream
One tbsp lemon juice(fresh is better)
Garlic powder
Fresh Cracked pepper and sea salt
1 Cup Pecorino-Romano Cheese

1 lb. Farfalle Pasta
1 Top Round Steak
Garlic powder
Fresh cracked pepper and sea salt
Meat tenderizer

For the Sauce:
Melt the butter over medium heat. Stir in Wondra to thicken. Continually stir while cooking about 3 minutes. Add one cup of whipping cream and lemon juice; stir. Let simmer for five mintues on low heat, stirring continually. Then add all spices. Cook 2 more minutes. Add the remainder of the whipping cream, 1 1/2 cup, and cheese. Stir, set aside.

Boil pasta, drain. Add Alfredo Sauce.

Pound steak and set aside. Mix garlic, pepper, salt, and meat tenderizer in bowl. Rub the dry mix over steak, both sides. Heat non-stick grill pan to med heat. Grill steak for about 7 minutes per side for well done steak. Serve with pasta.

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