Tuesday, November 8, 2011
Lady Bug Sugar Cookies
with some pink girly flare!
Yes, these are pink lady bug cookies, because almost everything is better in pink, is it not? But more importantly, these cookies were made for a special one year old on her birthday! I made these lovely lady bugs for my best friend's adorable little girl. We had the pleasure to visit my wonderful friend and her sweet little girl for the weekend and we had a blast! She is truly the cutest thing since cupcakes and sprinkles!
These cookies are made of lemony vanilla dough and topped with royal icing. The recipe for these cookies has similar flavorings to an earlier sugar cookie I've made on here, but is a very different. As any of you who follow my posts know, I am always on the hunt to perfect my sugar cookies recipe, which means getting the joy to try many other recipes! Whether it's a cookbook, a magazine, a blog, a friend or family's recipe, or whatever, I'll gladly give a new recipe a whirl! And my husband and family don't mind serving the taste testing committee! This particular recipe is one I've heard much positive rumblings about in the cyber world. It's courtesy of the blog, Bake at 350, which posts all things cute, sweet, and colorful! The writer is both witty and incredibly talented with a piping bag! I used her basic sugar cookie recipe, only switching out some flavorings.
Lemon Vanilla Cookies
3 cups unbleached all purpose flour
2 tsp baking powder
1 cup sugar
2 sticks (salted) butter, cold
1 tsp vanilla extract
3/4 tsp lemon extract
1/2 tsp lemon zest
1. Start by combining the flour and baking powder in a bowl; set aside.
2. Cream butter and sugar in the bowl of a stand or electric mixer.
3. Add in egg, extracts, and zest beating after each addition.
4. Slowly add in the dry mixture, beating and scraping the bowl down frequently.
5. Be sure to give the dough a quick hand knead before rolling it out.
6. Roll out your dough and grab your favorite round cookie cutter. Transfer the cut cookies onto parchment lined baking sheets.
7. Pop the baking sheet with cookies in the freezer for just a few minutes before placing them into a 350 degree preheated oven. Bake for approximately 10-12 minutes and then allow the cookies to rest on the baking sheets for a few minutes before moving them to cooling racks.
For these cookies, I learned how to make polka dots on flooded icing! (Polka dots are one of my favorite things !) A full post on the how-to for this fun technique will be coming soon!
Source: Bake at 350
Also featured on: Made from Scratch Tuesday