Sunday, January 31, 2010

Colossal Chocolate Chip Cookies

Adapted from Nestle Tollhouse

Colossal Chocolate Chip Cookies

2 sticks butter
3 1/4 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 1/2 cup sugar
1 1/2 tbsp molasses
2 eggs (room temperature)
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
1/2 cup milk choc mini kisses

1. Heat oven to 375 degrees F.

2. Melt the butter in a saucepan over low heat.

3. Pour melted butter in mixing bowl.

4. Add sugar.

5. Cream the butter and sugars on medium speed.

6. Slowly add eggs and vanilla.

7. Add molasses.

8. Sift together the flour, salt, and baking soda in a seperate bowl. Slowly add in the flour mixture.

9. Stir in chocolate chips.

10. Let chill in refrigerator.

11. Roll into balls and place on baking sheet. Slightly flatten cookies.

12. Bake for 10-12 minutes.

13. Let cool for 1 minute then transfer to cookie racks to cool completly.


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