Cornflake Chicken Strips and Potatoes
2 Lbs Chicken breasts (cut in strips or nuggets)
1/4 cup flour
1/4 cup flour
salt
pepper
paprika
garlic powder
3 tbsp butter (melted)
3 cups cornflake cereal (crushed)
1. Cut the chicken in desired shape. Blot with paper towels to be sure it is dry.
2. Put flour in a bowl and season with salt, pepper, garlic powder, and paprika. Dregde chicken in flour mixture.
3. Dip chicken in melted butter then immediately cover with crushed cornflakes.
4. Lay atop a roaster rack on a baking sheet.
5. Bake 20-25 mins at 400 degreres.
6. Serve with oven roasted potatoes.
Oven Roasted Potatoes
6-8 medium potatoes (peeled)
garlic powder
salt
pepper
olive oil
1. Boil a quart of water.
2. Add potatoes. Cook 15 minutes.
3. Remove from water and slice.
4. Lay potatoes slice in baking pan and drizzle a few tbsp of olive oil and sprinkle with garlic powder, salt, and pepper. Stir together and bake for 30 minutes at 375 degrees.
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