Tuesday, November 16, 2010

Meeting Bakerella and Cake Balls

When I heard Bakerella was coming to New Jersey I was so excited and knew I needed to go! I love, love her website and all the incredibly cute confections she makes. She was hosting a signing for her new book, Cake Pops, in Williams Sonoma.



It started with a demonstration of different techniques and tips. Robert and I were late, as usual, and missed the first few minutes. She was very friendly and answered people's questions.




Then we hopped in line to get our book signed and, since we were late, we waited till the end of the line, which wasn't really bad. The line moved quickly and we chatted with some interesting people. I met Katie, from Tuesdays with Katie, who is a local food blogger as well. Then I got to meet to Bakerella and have her sign my book!


Bakerella was very cheerful and friendly. She chatted with everyone and took pictures. I even got Robert to take a picture with us. What a good husband! He waited in line with me and took pictures.




Cake Balls




Cake balls are super sweet, moist, and covered in chocolate! The steps are simple, but time consuming! It uses all ingredients that you have in your home. If you have never made them, it's fun, so give it a try!


9 x 13 Cake from 1 box of cake mix or homemade cake
About 10 oz of Frosting
Chocolate (for dipping)
Decorations


1. Take your already baked and cooled cake and cut it into four quarters. Hold two pieces and rub them together over a large bowl to make the cake crumble. Continue crumbling all the cake. If you only need a few cake balls then wrap the two other squares of cake into plastic wrap and freeze them to make more cake balls later. (A large batch makes just about 50 cake balls, so halving the recipe to use only two quarters will make 20-25 cake balls.)

2. Mix in your favorite frosting until the icing can hold together the cake crumbles. The icing binds everything together well. Remember if you are making a half batch to also halve the icing.

3. Using hands, roll into cake balls and place on a parchment lined cookie sheet. Let chill in the freezer for 20 minutes or in the fridge for a few hours.

4. Melt desired chocolate till smooth and dip cake balls into chocolate. Let set on parchment covered sheets. Sprinkle any decorations on that you like, sprinkles, coconut, nuts, etc. You can also drizzle some chocolate on covered cake balls. ( More ideas for cake balls and cake pops @ Bakerella's website )



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4 comments:

  1. Ive been seeing these and now I have to make them after seeing yours on here!

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  2. How fun!! And what a good husband to go with you. When I went to the Pioneer Woman's book signing several months ago, I knew better than to ask my hubby! :)

    And I'm glad you admitted that cake balls are time-consuming. Everyone always talks about how easy they are, but they take forever! So worth it, though. :)

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  3. What a lovely experience - and wonderful sweet treat - thanks for sharing!

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