Friday, February 26, 2010

Buffalo Blasts

Adapted from: Restaurant Copycat Recipies

Buffalo Blasts
(Copycat from Cheesecake Factory)
This is one of my husband's favorite appetizers! I searched for a copycat recipe and loved the one we found. It's really quite close and these were fantastic!

4 chicken breasts
1/2 cup hot sauce
4 cloves minced garlic
1 (8 oz) package of reduced fat cream cheese (very soft)
1 pkg (21) wrappers (can use wonton-small or egg roll-large which I used)
Egg white or water

1. Cook the chicken breasts on 400 for 25 minutes. Shred the chicken. I used two forks to pull the chicken apart and it was a pain, but the rest is super easy.

2. Take the very soft cream cheese, garlic, and hot sauce and mix together.

4. Add the shredded chicken.

5. Place a few tbsp of chicken mixture on wonton wrapper. It helps to put it toward on corner so you can fold it easily.

6. Brush water or egg white on all edges of wrapper. Fold over. Press along the edges to seal.

7. Heat oil to 350 and fry for 1-2 minutes on each side.

Dry on paper towel and serve! Great for a party!


  1. I was actually just at the Cheesecake Factory yesterday and had these for the first time. I think I will try it but I think I will add cheese to the inside of the wrapper (I think there was cheese inside them at CF). Thanks for figuring it out!

  2. I also think they were dipped in a breading, say panko and flour ...then deep fried! Those look wonderful! Love the music on here. I'm just singing along! Thanks for sharing!

    ~Tina (45, Ohio)