Friday, February 25, 2011

Wisconsin Wings

What better for Superbowl celebration than wings that support your team! Go Greenbay! These wings were delicious with a crunchy coating and carried our love for the Packers! My father and brother are lifelong Packers fans and were so excited for this Superbowl! We decked the house in green and yellow everything. We even found my dad's Greenbay football helmet from high school! My hubby and brother made a "cheesehead hat" out of cardboard and paint while Mom and I coooked in the kitchen. If they wouldn't kill me, I'd post photos of them wearing it! It was a great game with lots of good food and these wings were a hit!

3/4 cup finely crushed cracker crumb (I used Ritz toppers)
1/3 cup grated parmesan cheese
1 tsp dried oregano leaves
1/2 tsp garlic powder
1/2 tsp paprika
1/8 tsp fresh coarse ground black pepper
2 lbs chicken wings, split and tips removed
1/3 cup Dijon mustard

1. Combine the cracker crumbs, cheese, oregano, garlic powder, paprika, and black pepper in a bowl.

2. Using a pastry brush, spread a coat of mustard of the chicken pieces and then roll in the crumb mixture until fully coated.

3. Lay chicken pieces on a greased baking sheet and on 350 for 35-40 minutes.


1 comment:

  1. These look pretty tasty. I bet they'd be good with panko bread crumbs too.